Ingredients

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• 2 Peaches - wash, remove pit, medium dice

• 1 cup Fresh Pineapple - medium dice

• ¼ cup Red Onion - sliced thin, mix with 1 tsp of salt, rinse and strain

• 2-3 Tbsp Fresh Basil - rough chop

• 1-3 Tbsp lemon juice

• Salt and Pepper to taste

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Procedure

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• Mix all ingredients together and stir until well combined.

• Season to taste with salt and pepper.

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Garlic Herb Toast

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• 1 Tbsp Fresh Parsley - rough chop

• 1 Tbsp Fresh Basil - rough chop

• 1Tbsp Fresh Garlic - minced

• ½ cup Olive oil

• Pinch of salt and pepper

• 1 Medium baguette - sliced thin for toast

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Procedure

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• Mix the first five ingredients in a small bowl.

• Cut the baguette into ¼ inch slices and arrange them on a sheet tray in a single layer.

• With a pastry brush paint the herb oil onto the bread until evenly coated.

• Bake in oven for 15-20 minutes or until golden and toasty. Flip over halfway. Allow to cool before serving.

• Serve the fresh salsa on top of the crostini.

• Enjoy!