Stewed Dark Meat Chicken in a Creamy Cashew Gravy with Red Onion and Mint Raita	with Pan Roasted Vegetables and a Spicy Tomato Vinaigrette
with Butternut Squash & Pickled Root Vegetables	with Baked Sweet Potatoes & Spicy Mustard Greens
with Warm Potato Salad, Roasted Beets & Butternut Squash	with Charred Pork Sausage & Puttanesca Sauce