Fresh Prosciutto with Arugula and Lemon Vinaigrette on Grilled Peasant Bread	Braised Pork Jowls with Purple Potato Puree, Pickled Root Veg and Kohlrabi Leaves
Marinated Peaches, Pineapple, and Red Onion with Lemon and Basil on a Herb Toast	Fresh Tomato Salsa and Guacamole
Minced Dry Aged Beef Tar Tar with a Truffle Vinaigrette, Quails Egg, and Crispy Capers	Personal Pizza with Asiago & Fresh Mozzarella, Summer Squash, Tomatoes, & Rosemary