Talk Food with Chef Elias

![]() Fresh Prosciutto with Arugula and Lemon Vinaigrette on Grilled Peasant Bread | ![]() Braised Pork Jowls with Purple Potato Puree, Pickled Root Veg and Kohlrabi Leaves |
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![]() Marinated Peaches, Pineapple, and Red Onion with Lemon and Basil on a Herb Toast | ![]() Fresh Tomato Salsa and Guacamole |
![]() Minced Dry Aged Beef Tar Tar with a Truffle Vinaigrette, Quails Egg, and Crispy Capers | ![]() Personal Pizza with Asiago & Fresh Mozzarella, Summer Squash, Tomatoes, & Rosemary |