Talk Food with Chef Elias

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    Peach and Pineapple Salsa with Lemon and Basil on a Garlic Herb Toast

    Burnt Tomato Relish with Gruyere Cheese Crustini

    Heirloom Tomatoes with Local Burrata Cheese and Salsa Verde

    Indo-China Chicken Recipe

    Roasted Delicata Squash with Red Onion and Charred Brussel Sprout

    Website @madworldofdylan

    elikushner@mail.com - 845•781•0985

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